If I could create my own universe in my kitchen, I'd make it one where caramel is more common.
And that raises the age-old question of whether...
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7 comments:
I am going to raise another question... and this is a question... but why so many blogs? Wouldn't it be easier to post the stuff on the Me, Annotated blog right here? Or do you only Think Lions here?
Anyway, scarcity does create its own brand of special. I agree. As does caramel. But that is a totally different story.
That is a GOOD question, Robin.
A VERY good question.
I once had only one blog, but then I branched it out because I felt like certain things deserved their own blog. Then I consolidated them again. Then I branched out again.
I can't make up my mind.
Basically, what I have is this, a personal blog, and then lit, where I put stories in case you don't want to read stories. And then I have "Me, Annotated" for reasons I haven't yet figured out.
Me, Annotated, though, is for things I've posted in the past that I'm revisiting, too, so there's that.
I think you should keep the separate blog for short stories but get rid of Me, Annotated. You can annotate yourself right here and I don't have to do so much clicking.
I don't mind the clicking.
What I do mind is that not all of your blog posts always update to my feed and, so, I miss some every now and then.
That, of course, is not your fault, and I usually end up finding the ones I miss.
Still, it is something I don't like.
Screw caramel. Bring on more chocolate!
Of all the good points here, Liz's is the best, so I vote we go with her plan.
(I'm going to sneak some caramel in).
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